Batter for fish
Today, FishHub shares with you a recipe for an unusual and very aromatic batter. This batter is perfect for chicken fillet, fish, squid and, of course, vegetables. The onion itself will not be felt, but will add a piquant note to the prepared dish. Everything you cook in this original batter can be served not only for dinner, but also on the festive table.
We clean the onion and garlic
Peel the onion and garlic and grind them in the bowl of a blender to a homogeneous mass.
Add ingredients
Transfer the batter into a suitable container.
Cut the fish into small pieces and rub with spices.
We take our fish and cut it into small pieces and rub it with spices.
Before starting cooking, I recommend dipping the prepared pieces in the batter for 10-15 minutes so that they marinate a little.
Heat the vegetable oil and fry the fish
Heat the vegetable oil well in a pan and fry the fish on both sides until golden.
Products prepared in this batter are juicy, tender with a pleasant taste and a crispy crust. Delicious!
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