How to properly cook mulled wine and not spoil it during cooking?
Recently, the mulled wine drink, which is based on red wine, has gained popularity. For those who like active recreation in winter, this is an indispensable drink for warming the body and improving general well-being. Those who like to sit at home in the heat - this is a unique opportunity to taste something exotic and warming.
Make mulled wine everyone can and we will help you with this. Let's start by getting acquainted with the history of the drink in more detail.
History of the drink
The first recipes for a drink close to mulled wine can be traced back to Ancient Rome. At that time, wine was mixed with various spices, but it had not yet been given a hot temperature character. Real mulled wine, as we know it today, appeared in the Middle Ages in the countries of Northern and Central Europe. This drink was prepared on the basis of red wine, such as Bordeaux, and aromatic galangal herb, which gave it a special taste and aroma.
The base of the drink
The basis of real mulled wine is wine - the key ingredient. The taste, aroma, shade and texture of the drink depend on the choice of wine. Experts insist that real mulled wine should be made with dry wine, believing that semi-sweet and fortified varieties are not suitable due to their sugar content. After all, mulled wine, in its essence, is a sweet and aromatic drink flavored with honey, ginger, cinnamon and other spices.
To avoid excessive sweetness and intrusiveness, the best choice is a dry wine.
6 rules - how to properly brew mulled wine?
To begin with, to prepare our warming wine drink, you need to learn 6 rules. They are not something new, but serve as a foundation for making any type of mulled wine:
- You should not boil the basis of the drink - wine! Heat it to 70-80°C maximum, otherwise the alcohol will evaporate. If the recipe involves the addition of fruit or herbal decoctions, it is better to prepare them separately, cool and then combine with mulled wine;
- Use mostly enamelware and a wooden spoon;
- Heat the mix gradually and cook on low/low heat;
- After cooking, let the drink infuse. 10-15 minutes is enough for the aromas and flavors to combine;
- Do not forget to filter any additives before serving the drink to the table;
- Pour mulled wine hot and serve in tall glass or ceramic glasses.
Ready mulled wine recipes
There are many recipes for preparing this drink, because the number of ingredients for its preparation is really impressive. For those who want to make mulled wine for the first time, we consider the best option to be a drink that everyone will like without exception.
FishHub prepared specially for you recipe for simple mulled wine at home with illustrations and cooking steps.
Popular questions
Is it possible to use aged wine in the basis of mulled wine?
No, it is not necessary to use expensive aged wine. It is not suitable for this type of drink and the drink based on aged wine will have a bad taste.
Is ground cinnamon suitable for homemade mulled wine?
Suitable, but the taste qualities of mulled wine will change somewhat. First, the drink will be cloudy, and secondly, you will feel a "creaking" sound. on the teeth.
If I reheat the mulled wine, won't it spoil it?
When mulled wine is reheated, it loses its beneficial properties. You can, of course, reheat it, but this drink tastes best freshly brewed.
Reheating mulled wine can be compared to re-brewing a tea bag - the tea will no longer be "the same".
If I am allergic to honey, how should I make mulled wine?
Use a semi-sweet wine as a base to achieve the desired sweetness. As for the color of the wine, white or red, it already depends on your preferences.
