The perfect combination. Champignons in sour cream according to Yevhen Klopotenko's recipe
Cooking time40 Portions3
Mushrooms in sour cream is a classic dish that combines the delicate flavor of mushrooms with the creamy richness of the sauce, making it versatile for any table. This is a quick and easy recipe that will help you prepare a delicious hot appetizer or addition to your favorite side dishes.Caloric content: 71kcal
Ingredients
Preparing mushrooms
Wash the mushrooms, cut them in half. Heat a frying pan and fry the mushrooms until golden brown without water.
Stewing mushrooms
Add 200 ml of water, cover the pan, reduce the heat and simmer the mushrooms for 15 minutes.
Preparing the sauce
Dilute the flour in 100 ml of water until smooth. Add sour cream, mix thoroughly.
Combining sauce with mushrooms
Pour the sour cream sauce over the mushrooms, season with salt and pepper to taste. Simmer everything together for another 10 minutes.
Innings
Before serving, sprinkle with chopped parsley. Enjoy!
Serve the mushrooms in sour cream hot, garnished with fresh herbs. This dish can be stored in the refrigerator for up to 2 days, reheating before serving. Vary the recipe by adding garlic, onion or your favorite spices, and use cream instead of sour cream for a more delicate sauce.
