Cooking time: 1 day
Portions: 1 kg of fish (6–8 servings)
Cooking time: 3 hours
Portions: 3 carcasses (6 servings)
Cooking time: 49 hours
Portions: 9 servings
Cooking time: 90 minutes
Portions: 4 servings
Cooking time: 25 minutes
Portions: 2 servings
Cooking time: 2 days
Cooking time: 4 hours
Portions: 8 servings
Cooking time: 25 hours
Cooking time: 40
Portions: 3
Cooking time: 1 hour
Portions: 2
Cooking time: 30 minutes
Portions: 4
Cooking time: 50 minutes