Spicy Margarita: A Fiery Explosion of Flavor!
Make a spicy margarita for those who like it hot! This drink is a real challenge for your taste buds!
Prepare the Spicy Simple Syrup
- Remove the stems from the chili peppers and jalapeno. Cut the chili peppers lengthwise.
- Place the peppers in a small saucepan, add the sugar and water.
- Bring to a boil over medium heat, then simmer for 1 minute.
- Remove from heat and let steep for at least 20 minutes (or even longer!). The longer it steeps, the spicier the syrup will be. You can slightly crush the peppers during the steeping process for a more intense flavor.
Prepare the Glass
Make a salt rim as in the classic margarita. Pour a little lime juice onto a small plate, and spread coarse sea salt onto another. Dip the rim of the glass into the lime juice, and then into the salt. Set the glass aside.
Mix the Ingredients
- Fill a shaker with plenty of ice.
- Pour the tequila, orange liqueur, lime juice, and a generous portion of the spicy simple syrup into the shaker. Be careful, the syrup is very spicy!
Shake It Up
Close the shaker tightly and shake vigorously to chill the drink well and mix the ingredients.
Serve
- Place a large ice cube in the prepared glass with the salt rim.
- Carefully strain the margarita from the shaker into the glass.
Garnish (Optional)
Garnish the glass with a slice of Thai chili pepper or slices of jalapeno. Be very careful, do not rub your eyes after working with the peppers!
Taste Test
Prepare for a fiery explosion of flavor! This margarita is very spicy! Be sure to warn everyone who will try it, especially children! Keep the spicy margarita separate from other drinks to avoid accidental consumption.
Tips and Notes:
- Adjust the amount of spicy simple syrup depending on your level of tolerance for spice. Start with a small amount and add to taste.
- Use gloves when working with chili peppers to avoid skin irritation.
- Keep the spicy margarita out of the reach of children.
- Get ready for your lips to burn!
Source: https://youtu.be/zzAwspdDFO4
