Leaf salad with canned fish

Leaf salad with canned fish is a refreshing and tasty dish that is rich in vitamins and minerals, and thanks to fish nutrients such as Omega-3 fatty acids, it adds nutritional value. A light leafy salad with canned fish will be an excellent choice for refreshing and enjoying the taste.

Caloric content: 300kcal

1 layer: canned fish

Take the canned fish and distribute it evenly on a plate with a fork.

2 layer: eggs

Grate the boiled eggs and lay them on top of the fish. We make a "grid" on the floor. from mayonnaise.

3rd layer: crab sticks

Cut the crab sticks into cubes and spread them on top of the mayonnaise.

4 layer: pineapples

Cut the pineapples and place them on top of the crab sticks. Upstairs, we make a "grid" from mayonnaise.

5 ball: sire

Grate the cheese on a coarse grater and put it on top.

This salad is very simple and quick to prepare! Give it an hour to adjust and enjoy with the whole family!