Leaf salad with canned fish
Leaf salad with canned fish is a refreshing and tasty dish that is rich in vitamins and minerals, and thanks to fish nutrients such as Omega-3 fatty acids, it adds nutritional value. A light leafy salad with canned fish will be an excellent choice for refreshing and enjoying the taste.
Caloric content: 300kcal
1 layer: canned fish
Take the canned fish and distribute it evenly on a plate with a fork.
2 layer: eggs
Grate the boiled eggs and lay them on top of the fish. We make a "grid" on the floor. from mayonnaise.
3rd layer: crab sticks
Cut the crab sticks into cubes and spread them on top of the mayonnaise.
4 layer: pineapples
Cut the pineapples and place them on top of the crab sticks. Upstairs, we make a "grid" from mayonnaise.
5 ball: sire
Grate the cheese on a coarse grater and put it on top.
This salad is very simple and quick to prepare! Give it an hour to adjust and enjoy with the whole family!
