Salad with squid

We hard boil 4 eggs. (the photo shows 12 eggs because we were preparing another salad)

Put each squid carcass in boiling water for 15 seconds and pull it out. Wash thoroughly under running water.

Do not forget to remove the chitin plate from the middle of the squid.

Immerse the squid in salted boiling water for 20 seconds. (1 tablespoon of salt per 1.5 liters of water)

Cut the champignons, fry them in a pan with butter. During frying, pepper and salt to taste.

After frying, let the mushrooms stand for 10-20 minutes.

We press 4 boiled eggs using a special tool for slicing eggs.

We put our fried mushrooms on top. Next comes the turn for boiled squid.

Cut 3 squids.

Put the chopped squid in a bowl with the salad.

Cut a small bunch of parsley and put it in a bowl with salad.

Add a few tablespoons of mayonnaise and mix.