Marinated salmon
Marinated salmon" - this is an elegant and appetizing dish that combines the best taste qualities of fresh fish and aromatic marinade. Fresh salmon fillet, cut into small portions, is fried after marinating in a wonderful combination of soy sauce, honey, olive oil and aromatic garlic.
The marinade, saturated with shades of soy and honey, enriches the delicate taste of the fish, giving it a subtle piquancy and a pleasant aroma. Each piece of salmon deepens this taste experience, making each small bite unforgettable.
This dish is not only very tasty, but also very healthy, as salmon is a rich source of omega-3 fatty acids, which are good for heart and brain health. Marinated salmon is served with freshly squeezed lemon or lime juice.
Caloric content: 900kcal
Preparation and pickling
- Purchase a fresh salmon fillet and rinse it well under cold water. Dry with a napkin.
- Open the fillet into small portions.
- In a deep bowl, mix soy sauce, honey, olive oil, chopped garlic, salt and pepper.
Marinating salmon
- Place the salmon pieces in a bowl with the marinade. Carefully turn over so that each piece is covered with marinade.
- Cover the bowl with film or a lid and place in the refrigerator for 30-60 minutes to marinate.
Preparation
- After marinating, remove the salmon from the refrigerator and let it come to room temperature for 10-15 minutes.
- Heat a frying pan or grill. Fry the salmon on both sides for 2-3 minutes on each side or until cooked to your liking.
Innings
- Serve the marinated salmon on a plate.
- Drink with freshly squeezed lemon or lime juice.
- Garnish with fresh greens (parsley, dill) for better taste and appearance.
This is an ideal appetizer for a special lunch or dinner, which will surely please you and your guests with its exquisite taste and appetizing appearance.
