Ultimate Crispy: Beer-Battered Fish & Golden Chip Perfection

Name: Ultimate Crispy: Beer-Battered Fish & Golden Chip Perfection
Total time: 1 h
Yield: 2
Ingredients: Cod fillets (or your preferred firm white fish), about 6-8 oz per serving; All-purpose flour, for dusting; Salt and freshly ground black pepper, to taste; Oil, for deep frying (vegetable, canola, or peanut oil recommended); All-purpose flour; Beer (lager or pale ale recommended, cold); Baking powder; Salt; (The linked recipe may include other ingredients like egg, etc.); Yukon Gold potatoes (or Russet potatoes), approximately 1 large potato per serving; Oil, for deep frying (vegetable, canola, or peanut oil recommended); Fresh parsley, chopped; Smoked paprika; Salt and freshly ground black pepper, to taste; Frozen or fresh peas; Shallots, finely chopped; Garlic, minced; Fresh mint, chopped; Butter or oil; Seasoning (salt, pepper); Tartar sauce; Lemon wedges

Published: 13.02.2025

Updated: 21.02.2025

Cooking time1 hourPortions2

Craving the perfect Fish and Chips experience? Then prepare to accept a culinary challenge inspired by Gordon Ramsay's dedication to excellence. This isn't just another fish and chips recipe – we're striving for ultimate crispiness, authentic flavor, and that restaurant-quality presentation. While this method may require a bit more dedication, the reward is more than worth the effort: the most incredible fish and chips you've ever tasted. Let's begin!

Ingredients

Cod fillets (or your preferred firm white fish), about 6-8 oz per serving
All-purpose flour, for dusting
Salt and freshly ground black pepper, to taste
Oil, for deep frying (vegetable, canola, or peanut oil recommended)
All-purpose flour
Beer (lager or pale ale recommended, cold)
Baking powder
Salt
(The linked recipe may include other ingredients like egg, etc.)
Yukon Gold potatoes (or Russet potatoes), approximately 1 large potato per serving
Oil, for deep frying (vegetable, canola, or peanut oil recommended)
Fresh parsley, chopped
Smoked paprika
Salt and freshly ground black pepper, to taste
Frozen or fresh peas
Shallots, finely chopped
Garlic, minced
Fresh mint, chopped
Butter or oil
Seasoning (salt, pepper)
Tartar sauce
Lemon wedges

Prepare the Beer Batter (Rest Overnight)

Prepare the beer batter according to the linked recipe. The secret to crispiness is resting the batter overnight.

Season and Flour the Fish

Season the cod fillets (or your preferred fish) with salt and pepper. Lightly flour the fish to help the batter adhere. This ensures a crispy batter.

Fry the Battered Fish

Gently lay the battered fish into hot oil. Baste the top of the fish with oil as it cooks. Flip the fish and fry until golden brown and crispy on both sides.

Blanch the Fries (First Fry)

Cut Yukon Gold potatoes (or your preferred type) into fries. Cook the fries in oil at a lower temperature for the first fry (blanching).

Crisp the Fries (Second Fry)

Increase the oil temperature. Fry the blanched fries a second time until they are golden brown and crispy on the outside and fluffy on the inside.

Season the Fries

After frying, toss the fries with parsley, paprika, salt, and pepper for added flavor.

Prepare the Mushy Peas

Elevate mushy peas with seasoning, finely chopped shallots, garlic, and fresh mint. (Refer to linked recipe for specifics.)

Serve

Serve the fish and chips with a side of mushy peas and tartar sauce. Garnish with a wedge of lemon.

You've reached the finish line in creating this Gordon Ramsay-inspired Beer Battered Fish and Chips masterpiece! As you savor the results, you'll appreciate that the elevated flavors and textures come from techniques that are accessible to the home cook with a bit of attention to detail. Now, it's time to enjoy the fruits of your labor. Happy eating!