Fish recipes: Baking from fish


Categories
All (170) Soups and broths (9) Marinades and dressings (5) Fried and boiled dishes (63) Dried and cured fish (4) Fish salads (6) Baking from fish (47) Exotic dishes (17) Appetizers and side dishes (12) Preservation of fish (7) Fish desserts (0) Fish dishes for children (0)
Tags
Pike (2) Mackerel (1) Perch (1) Mediterranean diet (4) Cod (1)
6
Baked Pink Salmon with Potatoes in Foil
Baked Pink Salmon with Potatoes in Foil

Cooking time: 75 minutes

Portions: 3 individual parcels (4–5 servings)

Take a look →

9
Baked Baltic Herring with Onion under Sour Cream
Baked Baltic Herring with Onion under Sour Cream

Cooking time: 65 minutes

Portions: 600 g of fish (4–5 servings)

Take a look →

7
Alaska Pollock Baked in Foil with Vegetables and Cheese
Alaska Pollock Baked in Foil with Vegetables and Cheese

Cooking time: 90 minutes

Portions: 5 servings

Take a look →

9
Stuffed Mackerel in the Oven with Vegetables
Stuffed Mackerel in the Oven with Vegetables

Cooking time: 1 hour

Portions: 2 carcasses (4 servings)

Take a look →

15
Whole pike-perch in foil with lemon and thyme
Whole pike-perch in foil with lemon and thyme

Cooking time: 70 minutes

Portions: 4 servings

Take a look →

7
Bream Baked with Sour Cream in the Oven
Bream Baked with Sour Cream in the Oven

Cooking time: 50 minutes

Portions: 2 servings

Take a look →

7
Boneless Crucian Carp Baked in Sour Cream
Boneless Crucian Carp Baked in Sour Cream

Cooking time: 45 minutes

Portions: 4 servings

Take a look →

8
Pike-perch baked with potatoes under sour cream
Pike-perch baked with potatoes under sour cream

Cooking time: 70 minutes

Portions: 4 servings

Take a look →

8
Wels Catfish Fillet Under Mushrooms and Cheese, Oven-Baked
Wels Catfish Fillet Under Mushrooms and Cheese, Oven-Baked

Cooking time: 90 minutes

Portions: 4 servings

Take a look →

8
Juicy Wild Carp in Foil with Tomatoes
Juicy Wild Carp in Foil with Tomatoes

Cooking time: 110 minutes

Portions: 4 servings

Take a look →

7
Wild Carp Roe Baked in the Oven with Milk and Egg
Wild Carp Roe Baked in the Oven with Milk and Egg

Cooking time: 55 minutes

Portions: 4 servings

Take a look →

8
Wild Carp Fillet Baked in White Wine
Wild Carp Fillet Baked in White Wine

Cooking time: 90 minutes

Portions: 3 servings

Take a look →

Fishing forecast on your phone 🐠 ✖