Fish recipes: Fried and boiled dishes


Categories
All (170) Soups and broths (9) Marinades and dressings (5) Fried and boiled dishes (63) Dried and cured fish (4) Fish salads (6) Baking from fish (47) Exotic dishes (17) Appetizers and side dishes (12) Preservation of fish (7) Fish desserts (0) Fish dishes for children (0)
Tags
Pike (2) Salmon (2) Mediterranean diet (4)
30
Salmon in Cream Sauce in a Pan
Salmon in Cream Sauce in a Pan

Cooking time: 45 minutes

Portions: 3 steaks (3 servings)

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28
Baltic Herring Fried in Flour
Baltic Herring Fried in Flour

Cooking time: 35 minutes

Portions: 8–10 carcasses (4 servings)

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25
Baltic Herring Patties
Baltic Herring Patties

Cooking time: 2 hours

Portions: 1 kg of mince (3–4 servings)

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32
Braised Baltic Herring with Onion and Carrot in a Pan
Braised Baltic Herring with Onion and Carrot in a Pan

Cooking time: 40 minutes

Portions: 600 g of fish (4–5 servings)

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26
Fried Mackerel in Batter in a Pan
Fried Mackerel in Batter in a Pan

Cooking time: 30 minutes

Portions: 1 carcass (4 servings)

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29
Braised Carp with Vegetables in Tomato Sauce
Braised Carp with Vegetables in Tomato Sauce

Cooking time: 50 minutes

Portions: 2 servings

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33
Braised Crucian Carp with Sour Cream and Onion
Braised Crucian Carp with Sour Cream and Onion

Cooking time: 40 minutes

Portions: 3 servings

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36
Braised Bream in Sour Cream, Pan-Cooked
Braised Bream in Sour Cream, Pan-Cooked

Cooking time: 30 minutes

Portions: 3 servings

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31
Catfish with Vegetables in Vegetable Broth, Pan-Cooked
Catfish with Vegetables in Vegetable Broth, Pan-Cooked

Cooking time: 45 minutes

Portions: 4 servings

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37
Pan-fried pike-perch with onion
Pan-fried pike-perch with onion

Cooking time: 70 minutes

Portions: 2 servings

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32
Juicy Trout Patties
Juicy Trout Patties

Cooking time: 35 minutes

Portions: 2 servings

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36
Pan-Fried Trout with Celery
Pan-Fried Trout with Celery

Cooking time: 25 minutes

Portions: 2 servings

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