Fish recipes: Preservation of fish


Categories
All (170) Soups and broths (9) Marinades and dressings (5) Fried and boiled dishes (63) Dried and cured fish (4) Fish salads (6) Baking from fish (47) Exotic dishes (17) Appetizers and side dishes (12) Preservation of fish (7) Fish desserts (0) Fish dishes for children (0)
8
Homemade Sprats from Baltic Herring
Homemade Sprats from Baltic Herring

Cooking time: 3 hours

Portions: 1.3 kg of fish (5–6 servings)

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6
Homemade Canned Mackerel in Oil
Homemade Canned Mackerel in Oil

Cooking time: 3 hours

Portions: 1.5 l (3 jars of 0.5 l)

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9
Homemade Canned Fish in a Pot
Homemade Canned Fish in a Pot

Cooking time: 4 hours

Portions: 1 l (2 jars of 0.5 l)

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8
Homemade Canned Fish in Oil, Made in the Oven
Homemade Canned Fish in Oil, Made in the Oven

Cooking time: 5 hours

Portions: 1 L

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16
Home-Canned River Fish in the Oven
Home-Canned River Fish in the Oven

Cooking time: 6 hours

Portions: 0.5 l (one jar)

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12
Home-Canned Fish in Tomato Sauce
Home-Canned Fish in Tomato Sauce

Cooking time: 6 hours

Portions: 1.5 l (three half-litre jars)

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14
Home-canned fish in a pressure canner
Home-canned fish in a pressure canner

Cooking time: 6 hours

Portions: 2 l (four half-litre jars)

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