Name: Fish in potato batter
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: potatoes - 3 pcs; egg - 1 pc; flour - 2 tbsp. spoons; salt - to taste

We work with potatoes

We take potatoes, wash them. Then we take out a knife and clean it. Then rub on a coarse grater.

Add the ingredients to the potatoes

Add a beaten egg, flour and salt to the potato mixture.

Soak the fillet

Take a fish fillet, cut it into small pieces and bread it in a potato "blanket", firmly pressing the batter to the fish.

Further, fry on both sides in oil until golden brown.