Pike in tomato sauce
In front of you is a simple, quick and very tasty pike recipe that anyone can prepare. All you need is a little bit of your time and desire to cook!
Cut the pike
Cut the pike evenly.
Cut the pieces in half
Next, cut the pieces of pike in half to reduce the volume of the piece.
We make the base
We need flour, salt, pepper - mix.
Put the pike in flour
We salt a little pieces of pike with 1 pinch of salt and start dipping them in flour with salt and pepper on both sides.
We put the pike on the pan
We pour sunflower oil, heat the pan and put our pieces of pike on it. Fry until golden crust.
Cut the onion, garlic, carrot
During frying, we can take our time and prepare our base, in which we will put the fried fish.
We are preparing the basis for airing
- Fry the onion until golden. Stir from time to time;
- After frying until golden, add garlic and carrot;
- Cut the tomato and sweet pepper and also put them in the pan;
- Add tomato paste;
- 1 pinch of salt;
- Add curry;
- And 150-200 ml of water.
Everything is ready. Now you need to put the pike.
Put the pike in the sauce
We put our fried pike in the sauce. Cut the parsley and put it on top of the pike.
Simmer on low heat for 20 minutes.
This is such a delicious dish we got thanks to simple steps. Did you like the recipe? Visit us again and don't forget to share with your friends!
Source: https://youtu.be/U7Vy4xS9trg
