Name: Fish in cheese batter
Cook time: 1 h
Total time: 1 h
Yield: 2
Ingredients: Fish fillet - 200 g; Mayonnaise - 3 tbsp. spoons; Egg - 4 pcs; Hard cheese - 100 g

Grate the cheese on a coarse grater, mix with eggs and mayonnaise

We mix everything thoroughly, add salt, pepper and flour. Mix everything again

We work with fish fillets

Take the fish fillet, cut it into small pieces, dip each one in the cheese batter.

Let's fry

Fry the fish on both sides in a pan. As soon as you notice that a nice crust has appeared, that means everything, the dish is ready. Place the pieces of fish on a napkin so that all excess fat drains off. Then we put it on a beautiful plate and serve it to the table.