Perch in the oven

So, are you looking for a great way to cook bass? If so, you've come to the right place! Perch in the oven is a tasty and light dish that your family and guests will definitely like.

Caloric content: 500kcal

Let's prepare the fish

Wash the perch thoroughly and remove the skin and scales. Don't forget to remove the guts! Make cuts across two sides.

Cut the onion

Cut the onion into half rings and put it on the grill.

Add spices

Season the perch with salt and pepper with black and red pepper on both sides.

We lay out the perch

We place the perch on an onion pillow and coat the perch with a sauce made from vegetable oil, soy sauce and garlic.

Perch in the oven is a real delicacy that is easy to prepare and tastes delicious. This recipe makes a great addition to your family dinner or special event. Feel free to try it and enjoy the great taste.