Baked Chicken alla Arrabbiata
Get ready for a flavor explosion with this Baked Chicken alla Arrabbiata! Juicy chicken thighs meet vibrant, fragrant vegetables, all bathed in a spicy, irresistible sauce. This recipe is surprisingly simple to make, yet delivers a restaurant-quality meal that will impress your family and friends. Prepare to be transported to Italy with every delicious bite!
Preparing the Chicken
Take chicken thighs with skin, rinse, and pat dry. Season with salt, a mixture of spices (coriander, chili, cumin), and freshly ground black pepper.
Preparing the Vegetables
Cut the red onion into wedges, the red bell pepper into wedges, and the celery stalk finely. Mince the garlic clove.
Frying the Chicken
Fry the chicken in a pan skin-side down until golden brown.
Placing the Fried Chicken in the Baking Dish
Transfer the fried chicken to a baking dish, arranging the pieces evenly.
Frying the Vegetables in the Pan
In the same pan used for the chicken, add the chopped vegetables and sauté until softened.
Pouring the Sautéed Vegetables (Sauce) Over the Chicken
Pour the sautéed vegetables over the chicken in the baking dish, ensuring that the chicken is well covered.
Final Touch
Oven preheated to 180 degrees.
Bake in a preheated oven until cooked through, approximately 35-45 minutes. Sprinkle with cilantro before serving.
And there you have it – delicious Baked Chicken alla Arrabbiata, ready to be enjoyed! Serve this flavorful dish with a side of creamy polenta, crusty bread for soaking up the sauce, or a simple green salad. We hope you enjoyed making this recipe as much as we enjoyed sharing it! Buon appetito!
Source: https://youtu.be/MMpYlU-KAKY
