Name: Fried fish in milk batter
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Ukrainian
Ingredients: milk - 400 g; egg - 6 pcs; salt - to taste; vegetable oil - for frying; fish fillet - 1.5 kg

We heat the milk

Take the milk, turn on medium heat and heat the milk a little on the stove.

Add ingredients

After heating the milk, add egg yolks, salt, vegetable oil, flour and beat everything well.

Add beaten egg whites to the batter

Then carefully introduce the whites whipped into a lush foam into the batter and mix very carefully - slowly.

Fry the fish in the batter

Cut the fish into pieces, dip in the batter and fry on both sides until a golden crust appears.