Red fish in Chinese batter
Cooking time1 hourPortions3
How to cook red fish in batter? Very, very simple. Even a beginner will do it!
Ingredients
We make the batter
We beat our egg, then add cornstarch. Salt to taste.
Cut the fish
Cut the fish into pieces. Choose the size of the pieces yourself, the main thing is that they are comfortable to fry on a pan.
Dip the fish in the batter
Dip into our prepared batter on both sides.
Fry the fish in the batter
Fry on both sides on very high heat.
By the way, marinated chicken wings turn out very tasty in this batter.
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