Name: Red fish in Chinese batter
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: egg - 1 pc; corn starch - 2 tbsp. spoons; red fish fillet - 0.5 kg

We make the batter

We beat our egg, then add cornstarch. Salt to taste.

Cut the fish

Cut the fish into pieces. Choose the size of the pieces yourself, the main thing is that they are comfortable to fry on a pan.

Dip the fish in the batter

Dip into our prepared batter on both sides.

Fry the fish in the batter

Fry on both sides on very high heat.

By the way, marinated chicken wings turn out very tasty in this batter.